Search result:

12 records were found.

	Brown, N.A. (1915). A bacterial disease of lettuce. Journal of Agricultural Research 4: 475-478.
	Brown, N.A. (1918). Some bacterial diseases of lettuce. Journal of Agricultural Research 13: 367-388, figs 29-41.
	Brown, N.A. (1923). Bacterial leaf-spot of Geranium in the eastern United States. Journal of Agricultural Research 23: 361-372.
	Brown, N.A. (1926). A stem-end and center rot of tomato caused by various unrelated organisms. Journal of Agricultural Research 33 (11): 1009-1124.
	Brown, N.A. (1914). A snapdragon wilt due to Verticillium. Phytopathology 4: 217.
	Brown, N.A. (1920). A Pestalozzia producing a tumor on the sapodilla tree (Achras sapota L.). Phytopathology 10: 383-394, 5 figs.
	Brown, N.A. (1923). Experiments with Paris daisy and rose to produce resistance to crown gall. Phytopathology 13: 86-99, 2 taf.
	Brown, N.A. (1927). Sweet pea fasciation a form of crown gall. Phytopathology 17: 29-30.
	Brown, N.A. (1925). A new bacterial disease of tomato fruit. Science N.S 62: 12-13.
	Brown, N.A.; Harvey, R.B. (1920). Heart-rot, and leaf-spot of Chinese cabbages. Phytopathology 10: 81-90, 4 figs.
	Smith, E.F.; Brown, N.A.; McCulloch, L. (1912). The structure and development of crown gall: a plant canker. Bull. US Department of Agriculture Washington, Bureau of Plant Industry 255: 11-60.
	Smith, E.F.; Brown, N.A.; Townsend, C.O. (1911). Crown-gall of plants: Its cause and remedy. US Dept. Agric. Washington, Bur. Plant. Ind. 213: 215 pp., pls I-XXXVI, figs 1-3.